September 2019

Versaggi Shrimp Company Sources The Best Shrimp in Tampa Bay

Shrimp is one of the highest consumed seafood in America, exceeding only that of tuna. According to Consumer Reports, the US consumes almost 18 million servings of shrimp each day. And there’s good reason for this – shrimp is one of the most culinary versatile seafood available. “You can barbecue it, boil it, broil it, …

Versaggi Shrimp Company Sources The Best Shrimp in Tampa Bay Read More »

Trash Talk: Price vs. Quality vs. Sustainability

Trash Talk: Price vs. Quality vs. Sustainability I’m sure you’ve heard the phrase “you get what you pay for”.  But expensive doesn’t necessarily equate to better.  Expensive may simply mean rare or popular by demand due to over-advertised hype, a.k.a. “Grouper Week”. And then there’s another problem called sustainability.  Contrary to the notion that there …

Trash Talk: Price vs. Quality vs. Sustainability Read More »

From Pinnacle Point to the Panhandle: The Culinary Evolution of the Oyster

Love them or you may be repulsed by them, either way, there is probably much you don’t know about the beloved bivalve mollusk called an oyster.   So, here’s a brief lesson on the culinary evolution of oysters, and a few other interesting facts to entice friends at the next trivia event. According to Wikipedia, “Oyster is …

From Pinnacle Point to the Panhandle: The Culinary Evolution of the Oyster Read More »

Scroll to Top