Happy Holidays! Or should I say, “Happy Eat-Until-You-Can’t-Button-Your-Pants-Anymore Season.” As we embark on the pinnacle of another holiday season, and the Thanksgiving and Christmas meal planning commences, the thought of …
Find Out Which Countries Are Serving Seafood This Holiday Season – Holiday Menu Included Read More »
Shrimp is one of the highest consumed seafood in America, exceeding only that of tuna. According to Consumer Reports, the US consumes almost 18 million servings of shrimp each day. …
Seared Sea Scallops served with caramelized brussel sprouts, bacon and shallots (Image provided by The Queens Head) Simply ask Siri where to find a high-quality, reasonably-priced, local restaurant and your …
Trash Talk: Price vs. Quality vs. Sustainability I’m sure you’ve heard the phrase “you get what you pay for”. But expensive doesn’t necessarily equate to better. Expensive may simply mean …
Trash Talk: Price vs. Quality vs. Sustainability Read More »
Coffin for a fish, containing mummy, Image Source: Twitter @SadDoughnuts What is tilapia? Technically, it is a common name for a dozen or so species of fish in the cichlid …
Whenever I order seafood out at a restaurant, my wife Rachel will hold her breath while I study the plate and validate the order. If it smells fishy, I’ll send …
Seafood Bait ‘n Switch: Do You Know What You’re Eating? Read More »
Fish lovers search for the perfect catch at a seafood market. Most of us know how to select fresh fruits and vegetables at the supermarket. Look for bruises or wilting, …
Love them or you may be repulsed by them, either way, there is probably much you don’t know about the beloved bivalve mollusk called an oyster. So, here’s a brief …
From Pinnacle Point to the Panhandle: The Culinary Evolution of the Oyster Read More »
Clams. Photo by Rachel Covello Guy Harvey is a German-born Jamaican, the founder of the conservation group The Guy Harvey Ocean Foundation, and a popular artist famous for dramatic aspect paintings of …
