Seafood is one of those categories of foods that people love to eat while dining out (like Indian and Chinese food), but often don’t cook themselves. Perhaps this phenomenon is due …
Demystifying Seafood Safety: How to Store, Prepare and Cook Read More »
There are well over 20,000 species of fish, each with unique scientific names. Truthfully, all fish may go by multiple names between the time it’s caught to the time it ends up …
Fish Food for Thought: Why is a Grunt Fish Called a Grunt Fish? Read More »
Happy Holidays! Or should I say, “Happy Eat-Until-You-Can’t-Button-Your-Pants-Anymore Season.” As we embark on the pinnacle of another holiday season, and the Thanksgiving and Christmas meal planning commences, the thought of …
Find Out Which Countries Are Serving Seafood This Holiday Season – Holiday Menu Included Read More »
Shrimp is one of the highest consumed seafood in America, exceeding only that of tuna. According to Consumer Reports, the US consumes almost 18 million servings of shrimp each day. …
Seared Sea Scallops served with caramelized brussel sprouts, bacon and shallots (Image provided by The Queens Head) Simply ask Siri where to find a high-quality, reasonably-priced, local restaurant and your …
Trash Talk: Price vs. Quality vs. Sustainability I’m sure you’ve heard the phrase “you get what you pay for”. But expensive doesn’t necessarily equate to better. Expensive may simply mean …
Trash Talk: Price vs. Quality vs. Sustainability Read More »
Coffin for a fish, containing mummy, Image Source: Twitter @SadDoughnuts What is tilapia? Technically, it is a common name for a dozen or so species of fish in the cichlid …
Whenever I order seafood out at a restaurant, my wife Rachel will hold her breath while I study the plate and validate the order. If it smells fishy, I’ll send …
Seafood Bait ‘n Switch: Do You Know What You’re Eating? Read More »
Fish lovers search for the perfect catch at a seafood market. Most of us know how to select fresh fruits and vegetables at the supermarket. Look for bruises or wilting, …
Love them or you may be repulsed by them, either way, there is probably much you don’t know about the beloved bivalve mollusk called an oyster. So, here’s a brief …
From Pinnacle Point to the Panhandle: The Culinary Evolution of the Oyster Read More »
