Grouper is a mild, flaky, and tender fish that deserves a spot on your dinner table. It’s a versatile fish that can be prepared in various ways, making it perfect for both fish enthusiasts and those new to cooking seafood. In this friendly and informative article, we’ll walk you through the best ways to prepare …
Fishing for grouper can be a thrilling and rewarding experience. This powerful and delicious fish is a favorite among anglers worldwide. In this friendly and informative guide, we’ll walk you through the basics of grouper fishing, from the best locations and water depths to hook sizes, lures, and more. So grab your gear, and let’s …
A Friendly Guide to Grouper Fishing: Hook, Line, and Sinker Read More »
Sport fishing is a growing activity throughout the world, but especially in the United States. From grouper fishing in Florida to trout fishing in Idaho, locals and tourists alike travel to participate in bustling fishing scenes all year round. Would-be anglers must brush up on their fish-related information before heading onto the open water. Understanding …
Grouper are relatively plentiful and can be found in most US coastal waters, but they are especially common around the waters of Florida and the Gulf of Mexico. Grouper are a great gamefish because they are delicious – their flesh is tender and sweet and is a treat for any seafood lover. If you are …
Proper fish processing techniques are essential for anglers and seafood chefs. Novices typically get caught up on the “do’s” when filleting fish for the first time. However, equally important are the “don’ts”. In this article, I run through my top 7 list of what NOT to do when preparing fish for the table. 1. Don’t …
Fires are more likely to occur in the kitchen than anywhere else. Every year nearly 172,000 households experience a fire in the kitchen. Sadly kitchen fires are often preventable when fire safety techniques are employed. With all of the home cooking occuring this year, we thought we’d share some tips to keep you and your …
Fire Safety Tips for the Kitchen and Outdoor Grill Read More »
Because of their striking appearance, elegant beauty, and hardy nature, Lionfish are popular among aquarium enthusiasts. Lionfish adapt very well to life in captivity, and thrive in warm, tropical waters. Native to Indonesia in the Indo-Pacific oceanic region, Lionfish are now an invasive species of fish rapidly taking over coral reefs in the Atlantic Ocean, …
If you’re a shrimp lover, read below before purchasing your next bag of store-bought shrimp. If you’ll be needing your swimmers in the near future, then you might think twice before you pop another farm-raised shrimp in your mouth. Shrimp is consumed more than any other seafood in the United States, possibly because it’s been …
Fifty years ago, Norway revolutionized the salmon industry with the introduction of Salmon farming. Farmed Salmon are raised in contained spaces underwater and fed by humans. Wild Salmon are in decline because of overfishing, and this has increased salmon farming, known as aquaculture. George Mateljan, founder of Health Valley Foods, says farmed salmon have a …
Seafood is one of those categories of foods that people love to eat while dining out (like Indian and Chinese food), but often don’t cook themselves. Perhaps this phenomenon is due to food-safety concerns or poor cooking skills. Either way, cooking seafood might seem intimidating, but it doesn’t have to be. I thought I would demystify …
Demystifying Seafood Safety: How to Store, Prepare and Cook Read More »
