Fish Skinning Knife
- A must have for skinning fish. Also works well for slicing paper thin pieces of salmon, cutting tuna steaks, and for butterflying wahoo.
- 14-inch Granton Edge Slicing Knife with safe, rounded tip. Gives long, straight edge to maximize cutting surface, granton edge to prevent sticking to the knife.
- High-carbon stainless-steel blade. conical ground for a wider break point; ice tempered to sustain sharpness
- Blade stamped from cold-rolled steel. Bolsterless edge for use of entire blade and ease of sharpening. #ad