Celebrate our heritage, promote tourism, and build pride in Pensacola through festive activities.
Whether seafood is your thing or you’re a landlubber, we’ve got you covered! A fresh, festive plate to delight! With over 170 artists exhibiting their work and crafts, there is something for everyone to enjoy or take home.
Don’t forget to visit us at the Children’s Tent, in the center of Seville Square, next to Festival Information! We will have a fun (and FREE) take-home surprise !
ARTS, CRAFTS, GIFTS & MORE
Please click the title of each category to be redirected to the application
ARTS & CRAFTS
The arts & crafts category consists of 100% handmade items. Examples of these items include: handmade jewelry, pottery, paintings, photographs, drawings, soaps, woodcrafts, metal work, glass, handmade clothing, etc.
The commercial category consists of items that are artistically enhanced, not 100% made by the vendor and/or retail items. Examples of these items include brand names, such as Scentsy, LulaRoe, Young Living, Lilla Rose, Pampered Chef, Cutco Cutlery, Paparazzi, etc. It also includes items such as retail clothing and jewelry, embellished accessories, antiques and anything considered “resale”.
The corporate category consists of businesses who wish to attend on a promotional basis. Examples of these businesses include: cell phone providers, insurance providers, home improvement companies, healthcare / fitness companies, timeshare / vacation rentals, etc.
If you are interested in being a corporate vendor, please contact the Fiesta office directly
SEAFOOD EATS & OTHER TREATS
The food vendor category consists of any vendor making and serving food onsite, that requires a space LARGER than 10×10.
The cart vendor category consists of any vendor making and serving food or dessert items onsite, that requires a space 10×10 or SMALLER. Cart vendor menus must consist of three items OR LESS. Examples include: snow cones, ice cream, roasted nuts, etc.
GULF TO TABLE VENDORS
The Gulf to Table vendor category consists of local restaurants and caterers, serving tapas sized portions of their signature dishes.