Coffin for a fish, containing mummy, Image Source: Twitter @SadDoughnuts What is tilapia? Technically, it is a common name for a dozen or so species of fish in the cichlid family. It is probably the most highly consumed seafood in the U.S. acquired through farming practices that today exceed those of beef. Historical fact or …
Whenever I order seafood out at a restaurant, my wife Rachel will hold her breath while I study the plate and validate the order. If it smells fishy, I’ll send it back. If it looks like something other than what I ordered, I’ll question the wait staff. If it then tastes like something other than …
Seafood Bait ‘n Switch: Do You Know What You’re Eating? Read More »
Fish lovers search for the perfect catch at a seafood market. Most of us know how to select fresh fruits and vegetables at the supermarket. Look for bruises or wilting, touch and feel for soft spots, then take a sniff. If it smells foul, move on. But understanding where to purchase seasonal …
Love them or you may be repulsed by them, either way, there is probably much you don’t know about the beloved bivalve mollusk called an oyster. So, here’s a brief lesson on the culinary evolution of oysters, and a few other interesting facts to entice friends at the next trivia event. According to Wikipedia, “Oyster is …
From Pinnacle Point to the Panhandle: The Culinary Evolution of the Oyster Read More »
Clams. Photo by Rachel Covello Guy Harvey is a German-born Jamaican, the founder of the conservation group The Guy Harvey Ocean Foundation, and a popular artist famous for dramatic aspect paintings of sea life. So what does he have in common with Farm-to-Table sustainable seafood? Not much, unless you are visiting St Petersburg, FL. In the center …
