Aloha grouper gets its name because it is a blend of Hawaiian, Polynesian and Asian-influenced flavors, reminiscent of a gastronomic tropical island experience! This dish calls for grouper, but any firm, flaky white fish can be substituted. Enjoy!
Prepare Jasmine rice and set aside.
Preheat oven to 450 degrees.
Mix all ingredients except fish, watermelon, black cherries, key lime and rice in food processor and blend well for 2-3 minutes.
Place fish fillets on a sheet of aluminum foil large enough to fold over both pieces of fish. Evenly spread ingredients from food processor over both sides of fish.
Loosely fold aluminum foil over fish so that a little steam can escape while cooking.
Place fish on baking tray in preheated oven and cook for 15 minutes or until fish is done (Use the tip of a small knife to peek at the interior of the fish. Should be cooked throughout and just start to flake)
Remove fish from oven and aluminum foil. Squeeze key lime over fish and serve immediately atop of rice with slices of watermelon and a few cherries.
Ingredients
Directions
Prepare Jasmine rice and set aside.
Preheat oven to 450 degrees.
Mix all ingredients except fish, watermelon, black cherries, key lime and rice in food processor and blend well for 2-3 minutes.
Place fish fillets on a sheet of aluminum foil large enough to fold over both pieces of fish. Evenly spread ingredients from food processor over both sides of fish.
Loosely fold aluminum foil over fish so that a little steam can escape while cooking.
Place fish on baking tray in preheated oven and cook for 15 minutes or until fish is done (Use the tip of a small knife to peek at the interior of the fish. Should be cooked throughout and just start to flake)
Remove fish from oven and aluminum foil. Squeeze key lime over fish and serve immediately atop of rice with slices of watermelon and a few cherries.