Apple Chutney is a Fall staple ingredient made popular by our Smoked Mahi Monte Cristo. The flavors are warm, sweet, spicy with a touch of tanginess. Add this to oatmeal, meat dishes, and chicken dishes as well. You won't be disappointed.
Place apples in bowl and mix well with lime juice.
In a bowl mix garam masala, nutmeg, and cinnamon together and set aside.
Heat skillet to medium high and add oil.
Add onion and garlic. Cook for 2–3 minutes until onions begin to turn translucent.
Add ginger and cayenne pepper and mix well.
Add brown sugar. Mix well and cook for another minute or so until sugar dissolves.
Add spice mix, apples, cranberries and raisins. Mix well.
Add vinegar and bring to a boil. Mix well and reduce heat to simmer.
Cook for about an hour until juices turn into a syrup consistency. Mix along the way occasionally to ensure consistent melding.
Remove from skillet and set aside in an uncovered glass container for about a half hour.
Cover and set in refrigerator and allow to cool thoroughly.
Ingredients
Directions
Place apples in bowl and mix well with lime juice.
In a bowl mix garam masala, nutmeg, and cinnamon together and set aside.
Heat skillet to medium high and add oil.
Add onion and garlic. Cook for 2–3 minutes until onions begin to turn translucent.
Add ginger and cayenne pepper and mix well.
Add brown sugar. Mix well and cook for another minute or so until sugar dissolves.
Add spice mix, apples, cranberries and raisins. Mix well.
Add vinegar and bring to a boil. Mix well and reduce heat to simmer.
Cook for about an hour until juices turn into a syrup consistency. Mix along the way occasionally to ensure consistent melding.
Remove from skillet and set aside in an uncovered glass container for about a half hour.
Cover and set in refrigerator and allow to cool thoroughly.