Chef David Benstock shows how delicious and flavorful a charred oyster can be. With simple Italian touches, this flavor-packed oyster will become your favorite party appetizer or afternoon treat.
Shuck Oysters (or purchase pre-schucked from local market)
Sprinkle four drops of lemon juice on each oyster
Place small piece of Calabrian Chili on top of oyster.
Cover oyster with Parmesan cheese.
Bake in oven at 350 until melted OR place on grill until cheese is melted.
Render off lardons of guanciale (bacon) until crispy, use to garnish oyster.
Finish with sliced chives on top.