This herb-filled olive oil makes the perfect dipping oil for bread and cooking oil for seafood. Play around with your own herbs and spices to create a one-of-a-kind flavor-filled dish.
Ingredients
1.50 cups good olive oil
1 cup peeled garlic
¼ cup key lime juice (or fresh limes if available)
1 tsp salt
½ tsp dried oregano
¼ tsp cumin powder
Prepare Oil
1
Preheat oven to 325 degrees.
2
Mix garlic, salt, olive oil in 6-inch x 6-inch baking dish.
3
Bake for 50 minutes.
4
Remove from oven and add lime juice, cumin and oregano and stir to blend ingredients.
5
Return to oven for another 20 minutes or until garlic turns golden.
6
Remove from oven and mash garlic with fork to break up a bit.
7
Let cool to room temperature and place in glass jar.
Ingredients
Ingredients
1.50 cups good olive oil
1 cup peeled garlic
¼ cup key lime juice (or fresh limes if available)
1 tsp salt
½ tsp dried oregano
¼ tsp cumin powder