Mango Chutney

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AuthorThe FishmongerCategoryDifficultyIntermediate

Mango Chutney is Fall staple ingredient made popular by our Pared Tuna Melt. The flavors are warm, sweet, spicy with a touch of tanginess. Add this to oatmeal, meat dishes, and chicken dishes as well. You won't be disappointed.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

 2 red apples, peeled, cored and cut into approximately 1” cubes
 1 cup white onion, chopped
 Juice of 1 lime or 2 key limes
 2 tbsp fresh ground ginger
 1 clove garlic, minced
 1 tbsp grape seed or olive oil
  cup brown sugar
 1 tsp garam masala
 ½ tsp ground nutmeg
 ½ tsp cayenne powder
 ½ tsp ground cinnamon
 ½ cup dried cranberries
 ½ cup raisins
 ½ cup white vinegar

1

Place apples in bowl and mix well with lime juice.

Prepare Spice Mix
2

In a bowl mix garam masala, nutmeg, and cinnamon together and set aside.

Cook
3

Heat skillet to medium high and add oil.

4

Add onion and garlic. Cook for 2–3 minutes until onions begin to turn translucent.

5

Add ginger and cayenne pepper and mix well.

6

Add brown sugar. Mix well and cook for another minute or so until sugar dissolves.

7

Add spice mix, apples, cranberries and raisins. Mix well.

8

Add vinegar and bring to a boil. Mix well and reduce heat to simmer.

9

Cook for about an hour until juices turn into a syrup consistency. Mix along the way occasionally to ensure consistent melding.

10

Remove from skillet and set aside in an uncovered glass container for about a half hour.

11

Cover and set in refrigerator and allow to cool thoroughly.

Ingredients

 2 red apples, peeled, cored and cut into approximately 1” cubes
 1 cup white onion, chopped
 Juice of 1 lime or 2 key limes
 2 tbsp fresh ground ginger
 1 clove garlic, minced
 1 tbsp grape seed or olive oil
  cup brown sugar
 1 tsp garam masala
 ½ tsp ground nutmeg
 ½ tsp cayenne powder
 ½ tsp ground cinnamon
 ½ cup dried cranberries
 ½ cup raisins
 ½ cup white vinegar

Directions

1

Place apples in bowl and mix well with lime juice.

Prepare Spice Mix
2

In a bowl mix garam masala, nutmeg, and cinnamon together and set aside.

Cook
3

Heat skillet to medium high and add oil.

4

Add onion and garlic. Cook for 2–3 minutes until onions begin to turn translucent.

5

Add ginger and cayenne pepper and mix well.

6

Add brown sugar. Mix well and cook for another minute or so until sugar dissolves.

7

Add spice mix, apples, cranberries and raisins. Mix well.

8

Add vinegar and bring to a boil. Mix well and reduce heat to simmer.

9

Cook for about an hour until juices turn into a syrup consistency. Mix along the way occasionally to ensure consistent melding.

10

Remove from skillet and set aside in an uncovered glass container for about a half hour.

11

Cover and set in refrigerator and allow to cool thoroughly.

Mango Chutney

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