Papaya Pico de Gallo

Sharing is caring!

AuthorThe FishmongerCategoryDifficultyIntermediate

This is a delicious version of Pico de Gallo. Flavorful and slightly sweet, it has a heat kick but no onion or vinegar added, so it can be used as an addition to other main entry items that already have an acid and complimentary onion spice.

Yields1 Serving
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Ingredients
 5 Roma tomatoes, seeded and diced
 1 cup cilantro, chopped
 1 cup papaya cut into ¼ inch pieces
 1 cup sweet peppers cut into ¼ inch pieces
 1 small jalapeno pepper, seeded and diced
 ¾ cup celery, diced
 1 clove garlic, minced
 ½ cup key lime juice
 2 tsp olive oil
 ½ tsp nigella seeds (optional)
 ½ tsp sea salt
 ½ tsp black pepper
 ½ tsp ground cumin

Directions
1

In a medium size bowl, add tomatoes, cilantro, papaya, peppers, celery and garlic and mix.

2

In a separate container mix key lime juice, olive oil, nigella seeds, sea salt, black pepper and cumin.

3

Pour juice mixture over solids and mix well.

4

Set aside in refrigerator for 1 hour or more to allow all ingredients to acquaint.

Ingredients

Ingredients
 5 Roma tomatoes, seeded and diced
 1 cup cilantro, chopped
 1 cup papaya cut into ¼ inch pieces
 1 cup sweet peppers cut into ¼ inch pieces
 1 small jalapeno pepper, seeded and diced
 ¾ cup celery, diced
 1 clove garlic, minced
 ½ cup key lime juice
 2 tsp olive oil
 ½ tsp nigella seeds (optional)
 ½ tsp sea salt
 ½ tsp black pepper
 ½ tsp ground cumin

Directions

Directions
1

In a medium size bowl, add tomatoes, cilantro, papaya, peppers, celery and garlic and mix.

2

In a separate container mix key lime juice, olive oil, nigella seeds, sea salt, black pepper and cumin.

3

Pour juice mixture over solids and mix well.

4

Set aside in refrigerator for 1 hour or more to allow all ingredients to acquaint.

Papaya Pico de Gallo

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top