A colorful side dish makes all the difference when serving seasonal dishes to family and friends. Serve this colorful herb-infused roasted root dish to accompany any classic fish-focused main course. This recipe also has hints of garlic and citrus, making it slightly addictive.
Preheat oven to 400 degrees.
Mix all ingredients together in large bowl.
Spread evenly on a sheet of aluminum foil large enough to hold vegetables and fold leaving a small opening on top.
Place on baking pan and cook in oven for 20 minutes.
Stir contents and leave foil open. Place back in oven and Cook for another 20 minutes or until vegetables are soft.
Remove vegetables from oven and from foil. Remove rosemary sprigs and serve immediately.