Seasoned Flour

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AuthorThe FishmongerCategoryDifficultyBeginner

Seasoned flour is a mixture of all purpose flour, corn flour, and spices that can be used to coat fish fillets and other seafood items prior to frying or searing. It can also be used to thicken soups and sauces. When we mention seasoned flour in our recipes, we refer to this blend of flour and spices.

Yields1 Serving
Prep Time20 minsTotal Time20 mins

 1 cup all purpose flour
 ¼ cup corn flour
 1 tbsp sea salt
 1 tbsp sweet paprika
 1 tsp onion powder
 1 tsp black pepper
 ½ tsp garlic powder
 ¼ tsp ground cayenne pepper

1

Whisk all ingredients together thoroughly in a large bowl. Store in an airtight container or use immediately.

Ingredients

 1 cup all purpose flour
 ¼ cup corn flour
 1 tbsp sea salt
 1 tbsp sweet paprika
 1 tsp onion powder
 1 tsp black pepper
 ½ tsp garlic powder
 ¼ tsp ground cayenne pepper

Directions

1

Whisk all ingredients together thoroughly in a large bowl. Store in an airtight container or use immediately.

Seasoned Flour

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