Attention pasta and seafood lovers!! If you're looking for a quick, easy and flavorful meal for two (or more), this is the dish for you. Serve with wine, bread and candlelight for a romantic "Lady and the Tramp" moment.
You can find the recipe for the Arrabbiata "Angry" Spice here.
Ingredients
2 oz linguine or angel hair pasta, dry
8 large shrimp, peeled and deveined
1 4 oz can organic Spanish mussels in olive oil and vinegar, drained (Matiz Espana brand recommended)
½ cup white onion, grated
4 cloves garlic, minced
1 tbsp butter
2 tbsp extra virgin olive oil
¼ cup white wine
1 tsp Arrabbiata "Angry" Spice
1 tbsp Parmesan cheese
Instructions
1
Prepare pasta as instructed on box (with salted water).
2
Heat up medium sized skillet to medium heat. Add olive oil.
3
Sauté onions and garlic with seasoning in oil until translucent (approx 2 mins).
4
Add butter. Allow to melt.
5
Add wine and allow to heat back up.
6
Add shrimp. Stir. Then immediately add mussels. Mix well. Continue to cook until shrimp turns pink.
7
Place pasta in serving bowl. Pour shrimp and mussel blend on top. Mix well.
8
Sprinkle with cheese. Enjoy!
Ingredients
Ingredients
2 oz linguine or angel hair pasta, dry
8 large shrimp, peeled and deveined
1 4 oz can organic Spanish mussels in olive oil and vinegar, drained (Matiz Espana brand recommended)
½ cup white onion, grated
4 cloves garlic, minced
1 tbsp butter
2 tbsp extra virgin olive oil
¼ cup white wine
1 tsp Arrabbiata "Angry" Spice
1 tbsp Parmesan cheese