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Shrimp and Spanish Mussels Pasta

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Attention pasta and seafood lovers!! If you're looking for a quick, easy and flavorful meal for two (or more), this is the dish for you. Serve with wine, bread and candlelight for a romantic "Lady and the Tramp" moment.

Ingredients
 2 oz linguine or angel hair pasta, dry
 8 large shrimp, peeled and deveined
 1 4 oz can organic Spanish mussels in olive oil and vinegar, drained (Matiz Espana brand recommended)
 ½ cup white onion, grated
 4 cloves garlic, minced
 1 tbsp butter
 2 tbsp extra virgin olive oil
 ¼ cup white wine
 1 tsp Arrabbiata "Angry" Spice
 1 tbsp Parmesan cheese
Instructions
1

Prepare pasta as instructed on box (with salted water).

2

Heat up medium sized skillet to medium heat. Add olive oil.

3

Sauté onions and garlic with seasoning in oil until translucent (approx 2 mins).

4

Add butter. Allow to melt.

5

Add wine and allow to heat back up.

6

Add shrimp. Stir. Then immediately add mussels. Mix well. Continue to cook until shrimp turns pink.

7

Place pasta in serving bowl. Pour shrimp and mussel blend on top. Mix well.

8

Sprinkle with cheese. Enjoy!

Nutrition Facts

Servings 2

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