This dish combines the perfect balance of smoke, cream cheese, celery crunch and seasonings to create the most delicious salmon spread you've ever tasted.
For directions on how to smoke your own salmon, visit our YouTube channel.
The Rub Spice Blend recipe can be found here.
In a food processor, mix together until smooth mayonnaise, cream cheese, lemon juice, and all dry spices.
In a medium size bowl, break salmon into pieces looking for and removing any stray bones that may have been missed by the fishmonger.
Add mayonnaise spread ingredients, celery, red onion and dill to salmon pieces and mix by hand until evenly blended.
Chill and then serve with bagel chips (says The Fishmonger's wife!)
Ingredients
Directions
In a food processor, mix together until smooth mayonnaise, cream cheese, lemon juice, and all dry spices.
In a medium size bowl, break salmon into pieces looking for and removing any stray bones that may have been missed by the fishmonger.
Add mayonnaise spread ingredients, celery, red onion and dill to salmon pieces and mix by hand until evenly blended.
Chill and then serve with bagel chips (says The Fishmonger's wife!)