This salmon appetizer is perfect for parties, a weekend breakfast or any occasion where you're looking to impress guests and enjoy a delicious treat. Either smoke your own salmon or purchase as a local market.
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
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Ingredients
1lbsmoked sockeye salmon, skinned and bones removed
4ozcream cheese, softened
1tspfresh dill (heaping tsp)
1tspfresh chives (heaping tsp)
¼cupdiced or slivered red onion
½tspsea salt (or less)
½tspground black pepper
½tspsweet paprika
2tbspcapers
½loaf of baguette bread
Utensils and Other Tools
2medium size mixing bowls
1mixing spoon
1cutting board
measuring cups, spoons
1sharp paring knife
1fork
1toaster oven
1serving bowl
Direction
1
Pick salmon into small pieces and place on plate or in mixing bowl.
2
In a separate mixing bowl, add cream cheese, dill, chives, sea salt, and paprika. Mix all ingredients together.
3
Cut bread into ½” to 1” sections and toast in toaster oven.
4
Spread cream cheese mixture on toast pieces.
5
Sprinkle with onion, or lay sliced red onion on top of spread.
6
Using fork, place salmon over onion.
7
Top with capers and serve immediately.
8
Option: If you want to create a chunky salmon spread, add fish, capers and onions to cream cheese mixture and mix to a chunky consistency, but do not overdo it. Spread mixture onto toast.
Ingredients
Ingredients
1lbsmoked sockeye salmon, skinned and bones removed
4ozcream cheese, softened
1tspfresh dill (heaping tsp)
1tspfresh chives (heaping tsp)
¼cupdiced or slivered red onion
½tspsea salt (or less)
½tspground black pepper
½tspsweet paprika
2tbspcapers
½loaf of baguette bread
Utensils and Other Tools
2medium size mixing bowls
1mixing spoon
1cutting board
measuring cups, spoons
1sharp paring knife
1fork
1toaster oven
1serving bowl
Directions
Direction
1
Pick salmon into small pieces and place on plate or in mixing bowl.
2
In a separate mixing bowl, add cream cheese, dill, chives, sea salt, and paprika. Mix all ingredients together.
3
Cut bread into ½” to 1” sections and toast in toaster oven.
4
Spread cream cheese mixture on toast pieces.
5
Sprinkle with onion, or lay sliced red onion on top of spread.
6
Using fork, place salmon over onion.
7
Top with capers and serve immediately.
8
Option: If you want to create a chunky salmon spread, add fish, capers and onions to cream cheese mixture and mix to a chunky consistency, but do not overdo it. Spread mixture onto toast.
