Smoked Salmon Toasts

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AuthorThe FishmongerCategoryDifficultyBeginner

This salmon appetizer is perfect for parties, a weekend breakfast or any occasion where you're looking to impress guests and enjoy a delicious treat. Either smoke your own salmon or purchase as a local market.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

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Ingredients
 1 lb smoked sockeye salmon, skinned and bones removed
 4 oz cream cheese, softened
 1 tsp fresh dill (heaping tsp)
 1 tsp fresh chives (heaping tsp)
 ¼ cup diced or slivered red onion
 ½ tsp sea salt (or less)
 ½ tsp ground black pepper
 ½ tsp sweet paprika
 2 tbsp capers
 ½ loaf of baguette bread
Utensils and Other Tools
 2 medium size mixing bowls
 1 mixing spoon
 1 cutting board
 measuring cups, spoons
 1 sharp paring knife
 1 fork
 1 toaster oven
 1 serving bowl

Direction
1

Pick salmon into small pieces and place on plate or in mixing bowl.

2

In a separate mixing bowl, add cream cheese, dill, chives, sea salt, and paprika. Mix all ingredients together.

3

Cut bread into ½” to 1” sections and toast in toaster oven.

4

Spread cream cheese mixture on toast pieces.

5

Sprinkle with onion, or lay sliced red onion on top of spread.

6

Using fork, place salmon over onion.

7

Top with capers and serve immediately.

8

Option: If you want to create a chunky salmon spread, add fish, capers and onions to cream cheese mixture and mix to a chunky consistency, but do not overdo it. Spread mixture onto toast.

Ingredients

Ingredients
 1 lb smoked sockeye salmon, skinned and bones removed
 4 oz cream cheese, softened
 1 tsp fresh dill (heaping tsp)
 1 tsp fresh chives (heaping tsp)
 ¼ cup diced or slivered red onion
 ½ tsp sea salt (or less)
 ½ tsp ground black pepper
 ½ tsp sweet paprika
 2 tbsp capers
 ½ loaf of baguette bread
Utensils and Other Tools
 2 medium size mixing bowls
 1 mixing spoon
 1 cutting board
 measuring cups, spoons
 1 sharp paring knife
 1 fork
 1 toaster oven
 1 serving bowl

Directions

Direction
1

Pick salmon into small pieces and place on plate or in mixing bowl.

2

In a separate mixing bowl, add cream cheese, dill, chives, sea salt, and paprika. Mix all ingredients together.

3

Cut bread into ½” to 1” sections and toast in toaster oven.

4

Spread cream cheese mixture on toast pieces.

5

Sprinkle with onion, or lay sliced red onion on top of spread.

6

Using fork, place salmon over onion.

7

Top with capers and serve immediately.

8

Option: If you want to create a chunky salmon spread, add fish, capers and onions to cream cheese mixture and mix to a chunky consistency, but do not overdo it. Spread mixture onto toast.

Smoked Salmon Toasts

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