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Thyme-Tested American Red Snapper with Pico De Gallo

Yields6 Servings

This American Red Snapper dish is sure to please all palpates. With a touch of Middle Eastern flavor, and a garnish of a classic pico de Gallo, this will be a favorite seafood dish for years to come.

Snapper Ingredients
 2 lbs American Red Snapper Fillet
 ½ tsp Salt
 2 tbsp Oil (olive or Grapeseed)
 2 tsp Za'atar Seasoning
Pico De Gallo Ingredients
 2 Ripe Red Tomatoes, diced
 ½ Medium Red Onion, diced
 2 Stalk Celery, diced (tops and end removed)
 1 Red Bell Pepper, diced
 2 tbsp Olive Oil
 2 tbsp Apple Cider Vinegar
 1 tsp Salt
 ½ tsp Ground Pepper
 ¼ tsp Garlic Powder
 ½ Ground Cumin
 ½ tsp Nigella Seeds
Snapper
1

Preheat oven to 400 degrees F.

2

Sprinkle salt onto snapper fillet.

3

Rub oil onto entire snapper fillet.

4

Sprinkle Za'atar seasoning onto snapper fillet.

5

Bake fish in oven for 20 minutes until flaky white.

Pico DeGallo
6

Meanwhile, mix together olive oil, apple cider vinegar, salt, ground pepper, garlic powder, ground cumin, and nigella seeds.

7

Gently mix in tomatoes, red bell peppers, onions, celery and cilantro

8

Serve Pico de Gallo next to or on top of snapper fillet.

Nutrition Facts

Servings 0

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