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Thyme-Tested American Red Snapper with Pico De Gallo

Yields6 Servings

This American Red Snapper dish is sure to please all palpates. With a touch of Middle Eastern flavor, and a garnish of a classic pico de Gallo, this will be a favorite seafood dish for years to come.

Snapper Ingredients
 2 lbs American Red Snapper Fillet
 ½ tsp Salt
 2 tbsp Oil (olive or Grapeseed)
 2 tsp Za'atar Seasoning
Pico De Gallo Ingredients
 2 Ripe Red Tomatoes, diced
 ½ Medium Red Onion, diced
 2 Stalk Celery, diced (tops and end removed)
 1 Red Bell Pepper, diced
 2 tbsp Olive Oil
 2 tbsp Apple Cider Vinegar
 1 tsp Salt
 ½ tsp Ground Pepper
 ¼ tsp Garlic Powder
 ½ Ground Cumin
 ½ tsp Nigella Seeds

Preheat oven to 400 degrees F.


Sprinkle salt onto snapper fillet.


Rub oil onto entire snapper fillet.


Sprinkle Za'atar seasoning onto snapper fillet.


Bake fish in oven for 20 minutes until flaky white.

Pico DeGallo

Meanwhile, mix together olive oil, apple cider vinegar, salt, ground pepper, garlic powder, ground cumin, and nigella seeds.


Gently mix in tomatoes, red bell peppers, onions, celery and cilantro


Serve Pico de Gallo next to or on top of snapper fillet.

Nutrition Facts

Servings 0

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