Smoked Salmon SpreadBy The FishmongerThis dish combines the perfect balance of smoke, cream cheese, celery crunch and seasonings to create the most delicious salmon spread you've ever tasted. Pear and Cran-Apple ChutneyBy The FishmongerPacked with Fall flavors, this is one of those condiments that you'll want to make over and over again. Perfect for salmon, sandwiches and non-seafood dishes, you can use this chutney on nearly anything, especially the holiday table! Also great for gifts.Seasoned FlourBy The FishmongerSeasoned flour is a mixture of all purpose flour, corn flour, and spices that can be used to coat fish fillets and other seafood items prior to frying or searing. It can also be used to thicken soups and sauces. When we mention seasoned flour in our recipes, we refer to this blend of flour and spices. Poached and Paired Tuna MeltBy The FishmongerThis is not your mother's tuna melt! Fresh tuna poached in a seasoned broth is the key ingredient! This is the ultimate tuna melt. It's literally "paired" with pears, blended with a unique mustard sauce and topped with a creamy Gruyere cheese. It's sure to impress your family and friends!Chocolate Pumpkin Avocado Mousse Dessert with Cinnamon Spiked Whipped CreamBy The FishmongerWe're taking a break from seafood this Thanksgiving to bring you a delicious pumpkin treat. The Fishmonger's wife is in the kitchen today whipping up a holiday twist on her favorite healthy dessert. This is vegan-friendly, too! Grouper Tomato Potato Au GratinBy The FishmongerCheese can enhance the flavors of many seafood dishes, and the correct cheese is a win-win if incorporated in creative and delicious ways. This recipe is a perfect example to this theory, in which a delicate scamp grouper is paired with aged Pecorino Toscano and Pecorino Romano Cheeses, infusing the entire dish with a nutty hint of spice and mild saltiness that is very distinct. It is a hearty meal full of complimentary flavors that you are certain to enjoy. Shrimp and Spanish Mussels PastaBy The FishmongerAttention pasta and seafood lovers!! If you're looking for a quick, easy and flavorful meal for two (or more), this is the dish for you. Serve with wine, bread and candlelight for a romantic "Lady and the Tramp" moment. Smoked White Fish Jalapeño PoppersBy The FishmongerThis recipe is a twist on the traditional jalapeno popper. These poppers are an inside-out fish spread appetizer - spicy pepper outside with the creamy smoke fish surprise on the inside! Smoked Salmon ToastsBy The FishmongerThis salmon appetizer is perfect for parties, a weekend breakfast or any occasion where you're looking to impress guests and enjoy a delicious treat. Either smoke your own salmon or purchase as a local market.
