Orange Coconut ScallopsBy The FishmongerFlavored with warm seasonal spices like cinnamon and nutmeg, then garnished with citrus touches, this sea scallop dish is packed with flavor. It's also fun and colorful, and makes a delightful presentation when served in scallop or clam shells. Stone Crab and Scallop QuicheBy The FishmongerThis is a new Fishmonger Approved original favorite! This colorful, yet elegant quiche is loaded with Florida stone crab, sea scallops, a unique blend of seasonings, and topped with whole claws tips that boast a playful deliciousness! Garbanzo Gazpacho with Gulf ShrimpBy The FishmongerA garbanzo bean and shrimp twist on a classic gazpacho makes this recipe elegant yet playful. The gazpacho can be eaten as a soup, dip or bread topping. You choose!Smoked Salmon SpreadBy The FishmongerThis dish combines the perfect balance of smoke, cream cheese, celery crunch and seasonings to create the most delicious salmon spread you've ever tasted. Pear and Cran-Apple ChutneyBy The FishmongerPacked with Fall flavors, this is one of those condiments that you'll want to make over and over again. Perfect for salmon, sandwiches and non-seafood dishes, you can use this chutney on nearly anything, especially the holiday table! Also great for gifts.Seasoned FlourBy The FishmongerSeasoned flour is a mixture of all purpose flour, corn flour, and spices that can be used to coat fish fillets and other seafood items prior to frying or searing. It can also be used to thicken soups and sauces. When we mention seasoned flour in our recipes, we refer to this blend of flour and spices. Poached and Paired Tuna MeltBy The FishmongerThis is not your mother's tuna melt! Fresh tuna poached in a seasoned broth is the key ingredient! This is the ultimate tuna melt. It's literally "paired" with pears, blended with a unique mustard sauce and topped with a creamy Gruyere cheese. It's sure to impress your family and friends!Chocolate Pumpkin Avocado Mousse Dessert with Cinnamon Spiked Whipped CreamBy The FishmongerWe're taking a break from seafood this Thanksgiving to bring you a delicious pumpkin treat. The Fishmonger's wife is in the kitchen today whipping up a holiday twist on her favorite healthy dessert. This is vegan-friendly, too! Grouper Tomato Potato Au GratinBy The FishmongerCheese can enhance the flavors of many seafood dishes, and the correct cheese is a win-win if incorporated in creative and delicious ways. This recipe is a perfect example to this theory, in which a delicate scamp grouper is paired with aged Pecorino Toscano and Pecorino Romano Cheeses, infusing the entire dish with a nutty hint of spice and mild saltiness that is very distinct. It is a hearty meal full of complimentary flavors that you are certain to enjoy.