Charred Oysters – Simplify Your LifeBy Guest ChefChef David Benstock shows how delicious and flavorful a charred oyster can be. With simple Italian touches, this flavor-packed oyster will become your favorite party appetizer or afternoon treat.
Orange Coconut ScallopsBy The FishmongerFlavored with warm seasonal spices like cinnamon and nutmeg, then garnished with citrus touches, this sea scallop dish is packed with flavor. It's also fun and colorful, and makes a delightful presentation when served in scallop or clam shells.
Garbanzo Gazpacho with Gulf ShrimpBy The FishmongerA garbanzo bean and shrimp twist on a classic gazpacho makes this recipe elegant yet playful. The gazpacho can be eaten as a soup, dip or bread topping. You choose!
Smoked White Fish JalapeƱo PoppersBy The FishmongerThis recipe is a twist on the traditional jalapeno popper. These poppers are an inside-out fish spread appetizer - spicy pepper outside with the creamy smoke fish surprise on the inside!
Smoked Salmon ToastsBy The FishmongerThis salmon appetizer is perfect for parties, a weekend breakfast or any occasion where you're looking to impress guests and enjoy a delicious treat. Either smoke your own salmon or purchase as a local market.
Maximo Seafood Shack Smoked Whitefish SpreadBy The FishmongerA unique version of fish spread as it contains healthy portions of fish and moderate amounts of mayo and cream cheese. This spread was created with customer influence for Maximo Seafood Shack. I called it whitefish spread simply because we used any type of "white" fish available, from grouper to amberjack, with exception of salmon.
Shack Peel n’ Eat ShrimpBy The FishmongerPeel and Eat Shrimp were a favorite staple item at Maximo Seafood Shack. We would prepare the shrimp every morning before opening and set them inside the display case in a large bowl alongside the other seafood items that were for sale. Our peel and eat shrimp were very popular because of the quality of shrimp we used (large wild Argentine or Gulf shrimp), the seasoning, and method of preparation.

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