Fishmonger Fish StockBy The FishmongerIt comes as no surprise that I filet fish. This also means that there are usually fish scraps left over. As a sustainable fishmonger, I use leftover fish heads and fish throats to make home made fish stock for future recipes. You can usually source these items at your local fish markets. Butternut Squash SoupBy The FishmongerFall flavors aren't the first thing that comes to mind when you think of Florida. But with Thanksgiving coming, we can't help but pair this Butternut Squash Soup with some of our favorite fish sandwiches. Try this side dish with our Grouper Rueben or Smoked Mahi Monte Cristo sandwich.
