FOOD FINATIC

MY FAVORITE SEAFOOD RECIPES

Shrimp and Spanish Mussels PastaBy The FishmongerAttention pasta and seafood lovers!! If you're looking for a quick, easy and flavorful meal for two (or more), this is the dish for you. Serve with wine, bread and candlelight for a romantic "Lady and the Tramp" moment.
Smoked White Fish Jalapeño PoppersBy The FishmongerThis recipe is a twist on the traditional jalapeno popper. These poppers are an inside-out fish spread appetizer - spicy pepper outside with the creamy smoke fish surprise on the inside!
Smoked Salmon ToastsBy The FishmongerThis salmon appetizer is perfect for parties, a weekend breakfast or any occasion where you're looking to impress guests and enjoy a delicious treat. Either smoke your own salmon or purchase as a local market.
Zaatar SpiceBy The FishmongerThe perfect warm spice for the Fall. Use it in soups or pastas for a punch of flavor and excitement. While you can purchase pre-made Zaatar spice, I prefer making and grinding my own spices for the freshest flavor.
Roasted RootsBy The FishmongerA colorful side dish makes all the difference when serving seasonal dishes to family and friends. Serve this colorful herb-infused roasted root dish to accompany any classic fish-focused main course. This recipe also has hints of garlic and citrus, making it slightly addictive.
Arrabbiata (“angry”) Spice MixBy The FishmongerThis French-inspired seasoning mix packs some heat and tons of flavor. It's perfect for a Italian or French cuisine and may become your favorite pantry staple.
Caribbean Mahi-Mahi with Brown Coconut RiceBy The FishmongerI'm blessed to have a backyard packed to the brim with fruit trees. In Florida, backyard banana and citrus trees are fairly common, so why not make use of them to create delicious fish dishes? This Carribean Mahi is so fun and flavorful, you'll think you're in the Caribbean.
Fishmonger Fish StockBy The FishmongerIt comes as no surprise that I filet fish. This also means that there are usually fish scraps left over. As a sustainable fishmonger, I use leftover fish heads and fish throats to make home made fish stock for future recipes. You can usually source these items at your local fish markets.
Butternut Squash SoupBy The FishmongerFall flavors aren't the first thing that comes to mind when you think of Florida. But with Thanksgiving coming, we can't help but pair this Butternut Squash Soup with some of our favorite fish sandwiches. Try this side dish with our Grouper Rueben or Smoked Mahi Monte Cristo sandwich.
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