Shrimp and Pork Stuffed PeppersBy The FishmongerWho doesn't love comfort food with a seafood twist? This shrimp and pork stuffed pepper is a fun and easy way to get in those veggies for both kids and adults.Charred Oysters – Simplify Your LifeBy Guest ChefChef David Benstock shows how delicious and flavorful a charred oyster can be. With simple Italian touches, this flavor-packed oyster will become your favorite party appetizer or afternoon treat. Pan Seared Hogfish with Curry Sweet Potatoes and CauliflowerBy Guest ChefIf you're a curry lover, this hogfish dish is for you! Chef Jeffrey Jew blends sweet and savory flavors to create the perfect well-rounded meal. It's comfort food and fine dining mixed into one delicious creation. Thyme-Tested American Red Snapper with Pico De GalloBy The FishmongerThis American Red Snapper dish is sure to please all palpates. With a touch of Middle Eastern flavor, and a garnish of a classic pico de Gallo, this will be a favorite seafood dish for years to come.Grilled Everything Red SnapperBy Guest ChefThis American Red Snapper dish is meant to be cooked outside and only requires a grill and one pan for all the cooking! Snapper is available in markets throughout Florida, so this dish is perfect for the home cook. The snapper is accompanied by a grilled cauliflower steak, charred scallions, and a smoky buerre blancOrange Coconut ScallopsBy The FishmongerFlavored with warm seasonal spices like cinnamon and nutmeg, then garnished with citrus touches, this sea scallop dish is packed with flavor. It's also fun and colorful, and makes a delightful presentation when served in scallop or clam shells. Stone Crab and Scallop QuicheBy The FishmongerThis is a new Fishmonger Approved original favorite! This colorful, yet elegant quiche is loaded with Florida stone crab, sea scallops, a unique blend of seasonings, and topped with whole claws tips that boast a playful deliciousness! Garbanzo Gazpacho with Gulf ShrimpBy The FishmongerA garbanzo bean and shrimp twist on a classic gazpacho makes this recipe elegant yet playful. The gazpacho can be eaten as a soup, dip or bread topping. You choose!Smoked Salmon SpreadBy The FishmongerThis dish combines the perfect balance of smoke, cream cheese, celery crunch and seasonings to create the most delicious salmon spread you've ever tasted.